Vincent's - Metairie Menu

What to expect from the menu

Vincent’s menu offers a classic Italian dining experience rich in flavor and variety. Expect a well-curated selection of appetizers like flash-fried Oysters Almondine and the layered Eggplant Sandwich with Italian sausage and spicy mozzarella. The pasta section features house specialties such as Cannelloni filled with veal, spinach, and parmesan, baked in Alfredo cream and topped with red sauce, alongside traditional dishes like Spaghetti and Meatballs and Angel Hair Bordelaise.

Seafood lovers can enjoy standout items including Jumbo Lump Crabmeat & Shrimp Parma draped in champagne sauce, Crab Cakes with champagne beurre blanc, and fresh Sauteed Fish with crabmeat cream sauce. Other highlights include Veal Parmigiana, Herb Crusted Salmon, and Parmesan Crusted Redfish, each showcasing rich textures and balanced flavors.

For dessert, Vincent’s presents Italian classics like Cannoli and Creme Brulee, paired beautifully with a Double Espresso Martini. The menu blends hearty Italian staples with coastal Louisiana influences, promising a diverse and satisfying meal from start to finish.